Called a dozen places to see what was open during American Thanksgiving and only Sichuan City Chinese Restaurant answered. It’s a few doors down from Kumi Buffet.
We dropped in on a packed Thursday evening (around 7:30pm). Service is bad, even for Chinese standards, but the kitchen is quick. Our dishes came out in under 10 minutes.
The menu is massive. Lunch specials ($12.95 to $13.95) are offered everyday from 11:00am to 2:30pm.
2x Rice ($1.00 USD each)
Cheng Du twice cooked pork ($16.95 USD)
Thinly sliced pork with garlic, ginger, jalapeños and green onions. Absolutely massive portion. Nice heat and the pork was tasty.
Eggplant in hot garlic sauce ($14.95 USD)
Sauce was too sweet and the eggplant skin was extremely tough. Again, good portion but this dish was poorly executed. Disappointing.
Bring a large crew (4 to 6 people) to experience the most of Szechuan eats. Don’t expect great, if any, service at SC.
Sichuan City
https://www.sichuanct.com/
11342 SE 82nd Ave
Happy Valley, OR
(503) 305-6879
CHERRY BOB-OMBS 