We dropped in on a packed Tuesday evening with 7:30pm reservations. This place is popular, especially in the summertime.
The inside is spacious but there’s also a large outdoor, shaded patio area. Service was friendly and our waters (the tiniest cups) were constantly filled.
Two menus; both short and sweet. Appetizers, pasta, seafood and vegetables.
A couple drink specials.
There’s also a small dessert selection.
Prawn aguachile ceviche, cilantro, avocado ($22.00)
This came with a small bowl of corn chips. Not much prawn but the Mexican aguachile marinade was tasty. The red onions and pickled onion added a nice bite.
Seared scallops, apricot mostarda ($32.00)
You get 4 pieces of scallops. Scallops were excellent; perfectly seared and succulent. The cauliflower puree underneath was good but we wanted way more than a smear on the plate.
Don’t expect to be full after your meal. Tasty but small portions at Oddfish.
1889 W 1st Avenue