We wanted a little dessert after dinner so we walked a couple blocks over to check out Nuvola Gelato & Dolci. They specialize in gelato but also make pastries and custom cakes.
We dropped in on a Saturday evening (around 7:00pm). The inside is small with three bar stool seats to sit at. There are two small tables outside but it’s no frills (no umbrellas for shade).
There was a total of 18 gelato and sorbetto flavours to choose from.
Prices for cups are $5.95 (small) to $7.95 (large) (an additional $0.35 for a cone).
They also had gelato bars, cake pops and cakesicle in their display cases.
Regular cup ($6.95)
We went with the blackberry sorbetto and passionfruit gelato. Blackberry was the better of the two; good fruity flavour. Unfortunately, the passionfruit was weird; they put a dollop of puree on top but the gelato itself was plain.
Stick with Nuvola’s sorbetto options.
Nuvola Gelato & Dolci
4712 Hastings Street