We haven’t had fish and chips for a very long time but decided to check out The Broken Anchor as they offer a gluten free batter. They’re located in the Guisachan Village Centre.
Sign outside.
We dropped in on a Friday (around 6:15pm). The inside is small with about 5 tables.
You order up at the counter and pay first.
The menu consists of shares, tacos, bowls, sandwiches, fish & chips and family packs.
They also have a very small, limited happy hour (1:00pm to 5:00pm).
Wild pacific cod ($21.55 for 1/2 lb)
Two pieces of cod, chips, coleslaw and tartar sauce. The cod was extremely disappointing; completely dry and overcooked.
The fries were the same. Soggy, limp and bland.
Coleslaw was passable but oddly not cut evenly.
Steamed clams & mussels ($19.00)
Comes with four pieces of buttered bread. The white wine sauce and garlic was decent but something you could replicate at home.
Would have liked a little more clams and mussels for the price point.
Was hoping to find a gem but left Broken Anchor disappointed. Try somewhere else for your fish & chip fix.
The Broken Anchor
https://brokenanchorseafood.ca/
2355 Gordon Dr
Kelowna, BC
(250) 868-9981
CHERRY BOB-OMBS 