We dropped in on a Saturday afternoon (around 1:00pm) and were quoted 30 minutes. Unfortunately, they messed up how they were seating tables and our wait ended up being an hour.
I’m not a huge fan of brunch so this was almost overbearingly long. Service was excellent.
The menu is short and sweet; sweets, bennies and classics.
This dish was worth the wait; not 100% sure but I think they gave us a generous (maybe double) portion.
The chicken was delicious; incredibly moist and juicy. The waffles were crispy. The pickled jalapeno was a perfect bite of heat.
The eggs were well poached. Hollandaise sauce didn’t feel heavy but did thicken up if you ate it slowly. Salmon was very fresh.
The potatoes were fine but I could have used a bit more of a truffle hit.
Impressed with my first time to Yolks. If the wait was shorter, I’d be down.
546 W Broadway