Pizzeria Farina

Pizzeria Farina has been around for ages but I’ve never stepped foot into this place before. D’s been a few times and wanted to go back as it’s been awhile.

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They specialize in is a thin crust style and have a sister restaurant out in North Vancouver, Farina a Legna.

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We dropped in on an early Tuesday evening (around 5:30pm). It wasn’t very busy while we were there but several people came in to grab takeout. Order at the counter first.

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The inside is small and only can fit 20 people (2 two-seaters, a communal table and four seats to people watch). There’s sparkling and distilled water at the front.

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8 pizzas on the regular menu along with a daily special and drink menu.

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They also have one happy hour deal (5:00pm to 6:00pm everyday) for $15.00 which gets you either an ortolana or margherita pizza with a Good Company alger. Pizzas are in the range of $15.00 to $21.00.

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There’s an oregano infused olive oil and chili infused olive oil on the table.

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Both bottles sounded promising but neither provided much flavour.

Quattro formaggi ($19.00)
DSC09414Tomato sauce, fior di latte, parmesan, aged mozzarella, ricotta, basil and oregano. Toppings and flavours are simple.

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It wasn’t very “cheesy” for a four cheese pizza.

Calabrese ($20.00)
DSC09421Tomato sauce, soppressatta, fior di latte, nicoise olives and oregano. Soppressatta provided a good, light kick. Not many olives. The dough had a good chewy bite and wasn’t too soggy in the middle parts. Crust was decent but a touch on the crispy side.

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Decent flavours but I wasn’t fully satisfied after our meal at PF.

Pizzeria Farina
https://www.pizzeriafarina.com/
915 Main Street
Vancouver, BC
(604) 681-9334

Pizzeria Farina Menu, Reviews, Photos, Location and Info - Zomato