KT Noodle House

I was still hungry so after a quick pit stop for coffee, we headed back to Chinatown where I’d randomly spotted KT Noodle House. They seem to be a mix of Chinese as they serve both dim sum and noodle bowls.

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Sign outside.

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Hours and outside menu to peruse is always nice.

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We dropped in on a late Sunday afternoon (around 2:30pm). The inside is clean and modern with 7 tables (24 seats total). Our server brought out waters for us.

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There’s vinegar, soy sauce and a homemade chili oil sauce on the table. Definitely try the chili oil if you want to add some spice.

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Cute panda holder for your chopsticks.

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Menu is split into noodles, dim sum, bubble tea and tea.

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Stick with the noodle options.

BBQ pork bun ($5.45 for 3)
DSC00854We tried their cha shu bao. They steam them in three separate baskets.

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Filling is tiny inside and the bun itself is a tad dry. Unspectacular.

Beef brisket noodle soup ($9.95)
DSC00849You choose the type of noodles you want (I opted for thick) and comes with half a marinated egg, bok choy and five small pieces of beef brisket. Broth is simple but had good flavour.

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The noodles were wavy and thin but had a reasonably good bite to them. Won’t blow you away but they were respectable.

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Stick with KT’s noodle bowls and you’ll be happy.

KT Noodle House
https://www.ktnoodlehouse.com/
559 Fisgard Street
Victoria, BC
(250) 590-3559

 KT Noodle House Menu, Reviews, Photos, Location and Info - Zomato