Every time we’re in Seattle, we’ve made sure to drop into Brownrigg to get our fix.
We came by on Friday (around 7:00pm) and discovered one of his minions, MacKenzie, was running the taproom. Super friendly and chatty. Guess what, taproom is open weekdays now! Sweet.
Someone got a growler fill of the single malt whiskey barrel aged.
Award that they won in 2018 for their rose top.
Closeup of all their old cider flavours they’ve made. I want to try lychee!
There’s even a cider sheet now.
7 flavours available and we sampled 6 of them.
Another visit during Easter weekend.
We brought along some friends and they left with a squealer ($8.00 US).
Some of the best ciders we’ve tasted and there’s always constantly new flavours/tweaking going on which keeps us coming back for more.
Brownrigg Hard Cider
426 S Massachusetts St