After dinner at Makoto , we still had room for dessert so we walked next door to Adam’s Crepes. They specialize in crepes, both savoury and sweet, along with milkshakes. Nice to see it’s run by French people.
Sign outside that enticed me to come in.
We dropped in on a Friday evening (around 8:00pm) to find the place packed. It was only one guy doing everything so it took awhile to place our order but we weren’t in a rush. There was something French playing on the TV along with some catchy beats in the background. Friendly service and there’s self serve water near the front.
Menu is split into sweet and savoury crepes but you can BYOC (build your own crepe).
Menus are a little hard to read but you get the jist of it.
Stacks on stacks on stacks of nutella jars.
Comes topped with fresh real whipped cream; really liked how it wasn’t too sweet.
Nutella/banana/ice cream (#11) ($7.75)
M didn’t want whipped cream so this was slightly cheaper than what’s on the menu. I had a bite and the nutella was perfect combined with the banana and ice cream. Tasty. I saw M lick the rest of his nutella up (no waste)!
Build your own crepe ($6.00)
We decided to build our own crepe. The base ($2.50) along with french vanilla ice cream ($1.50) and fresh strawberries ($2.00). Everyone loved that the crepe was crispy on the outside.
5217 Rumble Street