After checking out a warehouse sale, we were looking for a quick pit stop to grab dessert. We’ve seen the watermelon and cotton candy specials at Milkcow Cafe so we decided to give them a shot. They’re a Korean dessert cafe that specializes in milk soft ice cream. Interesting that they have another location in Toronto.
Slogan is cute: have a soft day.
Hours.
We dropped in on a Sunday afternoon (around 3:00pm). The inside is small but modern.
The menu is split into organic milk soft serve and drinks (coffee and tea).
Souffle pancake looked interesting. Saw a few people ordering it.
Surprised to see they had half a dozen macaron options in their display case.
The black sesame mandarin and green tea & jasmine sounded good.
Soft serve ($4.75)
We added hazelnut syrup ($0.50) and pistachio crumble ($1.00). The pistachio sprinkle isn’t worth an extra dollar but the hazelnut syrup was good.
The soft serve itself didn’t wow us. You could tell the milk they use is a little fattier but overall, it didn’t taste like anything special. Look at the hollow inside. Weaaaaak.
Honestly, this reminded us of Soft Peaks. Overpriced but good for the Insta.
Milkcow Cafe
https://milkcowcafe.ca/
#105, 5668 Hollybridge Way
Richmond, BC
(604) 238-7561
