On a holiday Monday, we were debating where to go when I remembered it’s been awhile since my original visit to Japanese Noodle House. It hasn’t changed one bit.
We dropped by around 2:15pm and were the only people there. Menu’s still the same but there’s always a few specials up on their chalkboard.
I decided to try something new and ordered the nobeyaki. Comes in those heavy speciality clay pots (called nabe which the dish is named after). Tons of stuff inside including udon noodles, shrimp, mussel, imitation crab, fish cake, egg, spinach, enoki and shiitake mushroom and green onion.
Dashi broth was light but flavourful. Noodles retained its great, chewy texture. Great portion too.
Still a solid gem in my books. Stick with the traditional Japanese items on the menu and you’ll be satisfied.
Japanese Noodle House
#1, 1120 – 13 Street SW