Round 2 at Charbar! Even though we were here during Big Taste, we opted to order from their regular menu. I’ve only been here for lunch once before so I was stoked to try dinner. Make that *ahem* second dinner.


Click here to see the rest of the menu (1, 2 and 3). We sat upstairs, the place was packed even though our reservation wasn’t till 8:30pm. Weekends are busy.

Ultra dry-aged porterhouse steak ($96.00)
DSC00011We decided to go all out and share the porterhouse steak. 32 oz is a pretty decent deal, especially when you share it between 5 people. We asked for it rare and it came out perfect. Worked out that everyone got about 4 slices each. My friends were in heaven; shouts of “best steak ever” and eyes were rolling back in beef ecstasy.


Two buds loved it so much they made sure nothing was left; eaten bare to the bone.


The porterhouse in all its glory.

Kale salad ($13.00)
DSC00007Grizzly gouda and pickled chilies. Now this kale I can get downnnnn with. The pickled chilies gave the salad a twist of heat while the gouda provide a light, cooling contrast.

Fried brussels sprouts ($12.00)
DSC00006With chopped almonds and lemon. The brussel sprouts were excellent! Even the brussel sprouts skeptics at the table loved it. The chopped almonds were nicely roasted.

Parilla beef fat fries ($8.00)
DSC00008I’ve had these beef fat fries before and they’re as good as the first time I had it.

Dulce de leche panqueques ($10.00)
DSC00012These are Argentinian style sweet filled crepes. So so good. Just get it.

Charbar continues to impress. Can’t wait to come back in the summer for their rooftop patio!

618 Confluence Way SE
Calgary, AB
(403) 452-3115

Charbar Menu, Reviews, Photos, Location and Info - Zomato