Round 3, let’s gooooooo.
Closeup of the food options for the night. Couple new items on the menu. Same table, same spot, same waitress; excellent service as always. This time we went early at 5:30pm. I’m still shocked that this event isn’t packed.
Back of the menu.
Dessert always seems to be a must. Same menu as last time; slowly making my way through the list.
Goose liver sour cherry jelly doughnuts ($5.00)
This was an interesting spin that had our tastebuds in a tizzy. The inside was like a pate but with the texture of a mousse. Rich, creamy, lucky the onions helped to balance things out. We thought the dough part was a little too dense/chewy but it was still enjoyable. One of those bites that grows on you.
Wild mushrooms ($10.00)Garlic confit bechamél and shaved pecorino. I’ve had this before but Bbops couldn’t resist. Decadently rich and creamy, I was surprised to see that they gave us 5 pieces! Not that I’m complaining.
They cure all their meats in house (which you can see in the back). Interesting that the meat tastes differently when you eat it with the baguette versus without.
Already looking forward to the next one.
10643 – 123 Street