Oh man, it’s been waaaaaaaaaaaay to long since my last trip(s) to Model Milk (here and here). They still offer their $40.00 Sunday Supper’s which I think is one of the best deals in the city! I met up with P during the long weekend to try their Spanish tapas theme (Sunday dinner’s theme changes every weekend). The vibe is chill with sweet tunes, friendly and knowledgeable staff, blah blah blah, let’s get to the smorgasbord of dishes.
Kettle sour #6 ($10.00)
Blindman Brewing is killing it with their sour beers. This one I hadn’t tried before; their kettle sour #6 (amarillo & vic secret) went down nice and easy.
Stracciatella & anchovy, mushrooms & shrimp and romesco & leeks
Three different types of crostini to get things rolling. The anchovies were fantastic, mushrooms bursting with flavour and the remesco & leek was well balanced. All freakin’ delicious.
Basque cake and sherry cream
We had no idea what to expect for dessert but these were fantastic. They looked quite dense and cakey, but turned out to be the opposite. The sherry cream was poured table side and cooled down to become more like an icing than liquid. Fascinating.
So good! Model Milk continues to impress – I’ll be back sooner next time.
308 – 17 Avenue SW